1. About
  2. The Team

The Team

Meet the people of Sweet Basil.

Owner Matt Morgan started at Sweet Basil as a busboy in 1987, and his business card still reads “busboy with keys.” Several of the people below began on the floor too, as bussers, hosts and servers.

Matt Morgan

Owner

Paul Anders

Culinary Director / Partner

Jessenia Sanabria

Managing Partner of Operations

Will Edwards

Executive Chef

Charles Robin

General Manager

Israel Delgado

Chef de Cuisine

Maddy Green

Dining Room Manager
Stevan Trifunovic, Dining Room Manager at Sweet Basil

Stevan Trifunovic

Dining Room Manager

Travis Culver

Executive Sous Chef

Charles Fysh

Kitchen Manager

Chris Youmans

Sous Chef

Ricardo Alvez

Chef de Partie

Conner Brodeur

Chef de Partie

Sebastien Schmitt

Pastry Chef

Bru Phillips

Beverage Manager
Andy Neely, Bar Lead at Sweet Basil

Andy Neely

Bar Lead

Jeremy Gramling

Wine Director

Mackenzie Gurrola

Manager of Human Resources

Michael Ulrich

Manager of Human Resources

Lindsay Crowder

Business Administrator

Jana Morgan

Marketing Director

Sara Ostrand

Marketing & Media Manager

Since 1977

History & alumni

Discover how a small mountain-town restaurant became a culinary landmark, and meet the alumni who have gone on to shape dining scenes across the country.

Read our history Meet the alumni