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LUNCH
DINNER
DESSERT

*Kanpachi Crudo

25
watermelon serrano aquachiles | tajin fried pepitas | white balsamic | mint

Deviled Eggs

9
pickled mustard seeds | dill

Crispy Shrimp & Calamari

25
sweet thai chili sauce

*Big Kahuna Tuna

26
pineapple | macadamia nuts | yuzu curd | shiso leaf

Spanish Octopus

22
peanut-guajillo salsa matcha | cool scallion crema | kale chips | lime

*Wagyu Steak Tartare

21
srf wagyu beef | beef chicharrones | umami aioli | furikake

Sorpresine

19
artichoke | chicken & spring onion brodo | smoked truffle oil | parmesan

Carbonara Rolled Lasagna

21
bacon | parmesan fonduta | spring peas | cured egg yolk

Large Caesar Salad

16
sourdough | white anchovy | reggiano | hard cooked egg

Small Caesar Salad

12
sourdough | white anchovy | reggiano | hard cooked egg

Whipped Feta

16
kalamata olive honey | rosemary powder | carta di musica
LUNCH
DINNER
DESSERT
Basil Leaf

BITES

*Kanpachi Crudo

25
watermelon serrano aquachiles | tajin fried pepitas | white balsamic | mint
Suggested Pairing: 

Deviled Eggs

9
pickled mustard seeds | dill
Suggested Pairing: 

Crispy Shrimp & Calamari

25
sweet thai chili sauce
Suggested Pairing: 

*Big Kahuna Tuna

26
pineapple | macadamia nuts | yuzu curd | shiso leaf
Suggested Pairing: 

Spanish Octopus

22
peanut-guajillo salsa matcha | cool scallion crema | kale chips | lime
Suggested Pairing: 

Sorpresine

19
artichoke | chicken & spring onion brodo | smoked truffle oil | parmesan
Suggested Pairing: 

Carbonara Rolled Lasagna

21
bacon | parmesan fonduta | spring peas | cured egg yolk
Suggested Pairing: 

Large Caesar Salad

16
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing: 

Small Caesar Salad

12
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing: 

Whipped Feta

16
kalamata olive honey | rosemary powder | carta di musica
Suggested Pairing: 
Colorado Striped Bass Crudo
Basil Leaf

entrées

Wagyu Skirt Steak Salad

28
blue cheese | white asparagus | oyster mushrooms | hazelnuts | lentil dijon vinaigrette
Suggested Pairing: 

Shrimp & Parmesan Grits

24
mtn std smokey pork | grilled collards | guanciale xo sauce
Suggested Pairing: 

Glazed Cod "Wedge" Salad

27
napa cabbage "wedge" | bacon | snap peas | spring onion | sesame miso dressing
Suggested Pairing: 

Celery Root Risotto

25
braised pork cheek | compressed apple | petite celery | parmesan
Suggested Pairing: 

Chicken Katsu Ramen

21
miso dashi | beech mushrooms | chili garlic crisp | scallions
Suggested Pairing: 

*All American Double Cheeseburger

24
zippy sauce | river bear bacon | sweet pickles | sesame seed bun
Suggested Pairing: 
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*
Colorado Striped Bass Crudo
Chef: Taylor Frankel | Sous Chef: Will Edwards | Sous Chef: Chris Raleigh
Basil Leaf

BITES

*Kanpachi Crudo

25
watermelon serrano aquachiles | tajin fried pepitas | white balsamic | mint
Suggested Pairing:

Deviled Eggs

9
pickled mustard seeds | dill
Suggested Pairing:

*Big Kahuna Tuna

26
pineapple | macadamia nuts | yuzu curd | shiso leaf
Suggested Pairing:

Spanish Octopus

22
peanut-guajillo salsa matcha | cool scallion crema | kale chips | lime
Suggested Pairing:

*Wagyu Steak Tartare

21
srf wagyu beef | beef chicharrones | umami aioli | furikake
Suggested Pairing:

Sorpresine

19
artichoke | chicken & spring onion brodo | smoked truffle oil | parmesan
Suggested Pairing:

Carbonara Rolled Lasagna

21
bacon | parmesan fonduta | spring peas | cured egg yolk
Suggested Pairing:

Large Caesar Salad

16
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing:

Small Caesar Salad

12
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing:

Whipped Feta

16
kalamata olive honey | rosemary powder | carta di musica
Suggested Pairing:
Colorado Striped Bass Crudo
Basil Leaf

entrées

Branzino

46
potato risotto | littleneck clams | guanciale | lemon thyme cream | tarragon

Tiger Prawn "Scampi"

40
linguine | calabrian | fennel | vaduovan | pine nut gremolata

*Berkshire Pork Tenderloin

38
white cheddar panisse | creamed mustard greens | english peas

*Loch Duart Salmon

38
torn smoked salmon | pumpernickel | cauliflower puree | dill | watercress

Orange Soy Glazed Duck

40
carrot puree | carrot & soft herb salad | sesame puffed rice

*Wagyu Coulotte Steak

57
mushroom gyoza | charred broccoli | asian pear | gochujang glace

*Colorado Lamb Shank Tagine

53
yogurt potato puree | apricot | pomegranate | sunflower seeds | mint
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*
Colorado Striped Bass Crudo
Chef: Taylor Frankel | Sous Chef: Will Edwards | Sous Chef: Chris Raleigh
Basil Leaf

DESSERT

Chocolate & Hazelnut

13
mocha ganache | hazelnut mousse | hazelnut praline | feuilletine
Suggested Pairing: 
**Marco de Bartoli ‘Vigna la Miccia’ Marsala, Sicily 2016**
17

Lemon & Honey

13
dulce chocolate honeycomb | honeysemifreddo | huckleberries | lemon honey caramel
Suggested Pairing: 
**2016 Royal Tokaji '5 Puttonyos Aszú', Hungary**
16

Carrot Cake

13
cream cheeze mousse | pecan brittle | caramelized pineapple | pineapple sorbet
Suggested Pairing: 
**CHÂTEAU RIEUSSEC, SAUTERNES, FRANCE 1997**
25

Sticky Toffee Pudding Cake

14
meyer's rum sauce | brown sugar rum ice cream | peanut brittle
Suggested Pairing: 
**Marco de Bartoli 'Vigna la Miccia' Marsala, Sicily 2016**
17
Pastry Chef: Ryan Walker
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