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LUNCH
DINNER
DESSERT

Roasted Beet Salad

17
candied pecans | cultered cream | grapes | lemon & honey vinaigrette

Smoked Short Rib Croquettes

12
gruyere fondue | sauerkraut | rye aioli | pickled mustard seeds

Crispy Shrimp & Calamari

26
sweet thai chili sauce

*Hamachi Crudo

23
coconut froth | apple & lime relish | candied ginger | green juice

Tiger Prawn "Paella"

22
crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter

*Ahi Tuna Sashimi

24
avocado mousse | smoked shoyu "pico" | tobiko | black lime & hibiscus

Cacio E Pepe Suppli

26
spaghetti rustichella | pecorino fonduta | fresh black truffle

Large Caesar Salad

16
sourdough | white anchovy | reggiano | hard cooked egg

Small Caesar Salad

12
sourdough | white anchovy | reggiano | hard cooked egg

Whipped Feta

16
kalamata olive honey | rosemary powder | carta di musica
LUNCH
DINNER
DESSERT
Basil Leaf

BITES

Roasted Beet Salad

17
candied pecans | cultered cream | grapes | lemon & honey vinaigrette
Suggested Pairing: 

Smoked Short Rib Croquettes

12
gruyere fondue | sauerkraut | rye aioli | pickled mustard seeds
Suggested Pairing: 

Crispy Shrimp & Calamari

26
sweet thai chili sauce
Suggested Pairing: 

*Hamachi Crudo

23
coconut froth | apple & lime relish | candied ginger | green juice
Suggested Pairing: 

Tiger Prawn "Paella"

22
crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter
Suggested Pairing: 

*Ahi Tuna Sashimi

24
avocado mousse | smoked shoyu "pico" | tobiko | black lime & hibiscus
Suggested Pairing: 

Cacio E Pepe Suppli

26
spaghetti rustichella | pecorino fonduta | fresh black truffle
Suggested Pairing: 

Large Caesar Salad

16
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing: 

Small Caesar Salad

12
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing: 

Whipped Feta

16
kalamata olive honey | rosemary powder | carta di musica
Suggested Pairing: 
Colorado Striped Bass Crudo
Basil Leaf

entrées

Iberico Pork Secreto Soba

28
rye flour noodles | soy mirin kaeshi | chili garlic chip | ginger pickled vegetables
Suggested Pairing: 

Tempura Mahi Mahi Tacos

25
local corn tortillas | avocado crema | peanut salsa macha | mint & cilantro
Suggested Pairing: 

Tiger Prawns a la Plancha

27
toasted orzo | tuscan kale | sweet potato puree | pumpkin seed crumble
Suggested Pairing: 

*Grilled Lamb Focaccia

25
whipped feta | caramelized onion jam | | chimichurri rojo
Suggested Pairing: 

Maple Glazed Chicken Salad

24
smoked almond & bacon brittle | gem lettuce | roasted carrots | tahini ranch
Suggested Pairing: 

*All American Double Cheeseburger

24
zippy sauce | river bear bacon | sweet pickles | sesame bun
Suggested Pairing: 
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*
Colorado Striped Bass Crudo
Chef de Cusine: Will Edwards | Sous Chef: Cole Lackey & Veronica Gibbs
Basil Leaf

BITES

Roasted Beet Salad

17
candied pecans | cultered cream | grapes | lemon & honey vinaigrette
Suggested Pairing:

Smoked Short Rib Croquettes

12
gruyere fondue | sauerkraut | rye aioli | pickled mustard seeds
Suggested Pairing:

*Hamachi Crudo

23
coconut froth | apple & lime relish | candied ginger | green juice
Suggested Pairing:

Tiger Prawn "Paella"

22
crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter
Suggested Pairing:

*Ahi Tuna Sashimi

24
avocado mousse | smoked shoyu "pico" | tobiko | black lime & hibiscus
Suggested Pairing:

Cacio E Pepe Suppli

26
spaghetti rustichella | pecorino fonduta | fresh black truffle
Suggested Pairing:

Large Caesar Salad

16
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing:

Small Caesar Salad

12
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing:

Whipped Feta

16
kalamata olive honey | rosemary powder | carta di musica
Suggested Pairing:
Colorado Striped Bass Crudo
Basil Leaf

entrées

*Grilled Hawaiian Kanpachi

49
soy mirin glaze | tempura mushrooms | roasted turnips | bone marrow pho

Tiger Prawn "Scampi"

43
linguine | calabrian chile | fennel | vaduovan | pine nut gremolata

*Colorado Lamb T-Bones

54
brioche gnocchi di pane | lemon labneh | pecan salsa verde | alphonso olive

American Red Snapper

53
mango & fresno salsa fresca | crispy rice cakes | thai coconut broth | cilantro

*Venison Loin

49
crispy sunchokes | rosemary | grilled frisee | pomegranate & mustard seed gastrique

*Angus Beef Tenderloin

62
cheesy potato "hot dish" | mushroom duxelles | creamed spinach | b.2. sauce

*Whiskey Maple Duck Breast

48
roasted chestnut puree | butternut squash | brown butter | bordelaise
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*
Colorado Striped Bass Crudo
Chef de Cusine: Will Edwards | Sous Chef: Cole Lackey & Veronica Gibbs
Basil Leaf

DESSERT

Chocolate & Hazelnut

13
dark chocolate ganache | hazelnut mousse | feuilletine | hazelnut praline
Suggested Pairing: 
**Domaine La Tour Vieille ‘Rimage’ Banyuls, 2019**
17

Lemon & Honey

13
dulce honeycomb | honey semifreddo | huckleberries | lemon & honey caramel
Suggested Pairing: 
**Clos Larrouyat 'Phoenix' Jurancon, NV**
16

It Takes Two to Mango

13
crispy meringue | mango sorbet | yuzu | coconut granita | white chocolate
Suggested Pairing: 
**BAUMARD, QUARTS DE CHAUME, LOIRE VALLEY, 2017**
25

Sticky Toffee Pudding Cake

14
myers's rum sauce | brown sugar rum ice cream | peanut brittle
Suggested Pairing: 
**Blandy's '15Yr' Malmsey, Madeira, NV**
17
Pastry Chef: Ryan Walker
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