zippy sauce | river bear bacon | sweet pickles | sesame bun
Suggested Pairing:
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*
Chef de Cuisine: Will Edwards | Sous Chef: Veronica Gibbs & Cristian Campbell
carrot labneh | lime glazed carrots | carrot top green harissa
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*
Chef de Cuisine: Will Edwards | Sous Chef: Veronica Gibbs & Cristian Campbell