Food

pineapple tepache | pineapple raisins | fermented fresnos | black lime | plantain chips

Suggested Pairing:

mozzarella di bufala | tomato vinegar | sunflower | sweet basil

Suggested Pairing:

smoked tomato cocktail sauce | tequilla & guajillo mignonette | lime

Suggested Pairing:

sweet thai chili sauce

Suggested Pairing:

sweet corn custard | chorizo glaze

Suggested Pairing:

edamame panna cotta | cucumber namasu | honey gochujang | pistachio

Suggested Pairing:

pecorino & black pepper | snap peas | noble lemon tonic | parmesan fonduta

Suggested Pairing:

pine nut ricotta tortelloni | calabrian chile & basil pesto | crispy garlic

Suggested Pairing:

sourdough | white anchovy | reggiano | hard cooked egg

Suggested Pairing:

sourdough | white anchovy | reggiano | hard cooked egg

Suggested Pairing:

kalamata olive honey | rosemary powder | carta di musica

Suggested Pairing:

italian beef sausage | fava beans | calabrian chile | pasta rustichella

Suggested Pairing:

green apple & jicama slaw | queso oaxaca | pickled onions | denver crunch roll

Suggested Pairing:

bbq broccoli | cucumber & spring onion slaw | roasted garlic lemon puree

Suggested Pairing:

tataki grilled teres major | pickled asian pear | sesame cashew crumble | green goddess

Suggested Pairing:

beer battered sturgeon | sugar snap pea slaw | shoestring fries | sweet basil tartar sauce

Suggested Pairing:

zippy sauce | river bear bacon | sweet pickles | sesame bun

Suggested Pairing:

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*

Chef de Cuisine: Will Edwards | Sous Chef: Veronica Gibbs & Cristian Campbell

pineapple tepache | pineapple raisins | fermented fresnos | black lime | plantain chips

Suggested Pairing:

mozzarella di bufala | tomato vinegar | sunflower | sweet basil

Suggested Pairing:

smoked tomato cocktail sauce | tequilla & guajillo mignonette | lime

Suggested Pairing:

fried artichokes | fava bean puree | pickled meyer lemon | bonito aioli

Suggested Pairing:

sweet corn custard | chorizo glaze

Suggested Pairing:

edamame panna cotta | cucumber namasu | honey gochujang | pistachio

Suggested Pairing:

pecorino & black pepper | snap peas | noble lemon tonic | parmesan fonduta

Suggested Pairing:

pine nut ricotta tortelloni | calabrian chile & basil pesto | crispy garlic

Suggested Pairing:

sourdough | white anchovy | reggiano | hard cooked egg

Suggested Pairing:

sourdough | white anchovy | reggiano | hard cooked egg

Suggested Pairing:

kalamata olive honey | rosemary powder | carta di musica

Suggested Pairing:

caramelized asparagus | morel & oyster mushrooms | sweet garlic puree | yuzu butter

smoked mozzarella | confit tomato | chili garlic crumbs | vadouvan butter

"basil-ganoush" | tempura eggplant | pomegranate agrodolce

black garlic miso glaze | bok choy | fondant potatoes | pickled ramps

cashew & leek stuffing | caramelized artichokes | black truffle gravy

corn souffle | sweet corn "anglaise" | cowboy onions | herb butter

carrot labneh | lime glazed carrots | carrot top green harissa

Chef de Cuisine: Will Edwards | Sous Chef: Veronica Gibbs & Cristian Campbell

Suggested Pairing:

dark chocolate mousse | hazelnut marshmallow | chocolate almond soil | salted caramel ice cream

Suggested Pairing:

**BLANDY'S '15YR' MALMSEY, MADEIRA, NV **

lemon curd | fennel & brown sugar crumble | lemon basil sorbet | fennel granita

Suggested Pairing:

**Baumard, Quarts de Chaume, Loire Valley, 2017**

caramelized asian pear | goat cheese yogurt mousse | speculoos ice cream | candied walnuts

Suggested Pairing:

**Clos Larrouyat "phoenix' Jurancon, NV**

myers's rum sauce | brown sugar rum ice cream | peanut brittle

Suggested Pairing:

**Blandy's '15Yr' Malmsey, Madeira, NV**

Pastry Chef: Sebastien Schmitt

*Scallop Crudo

Colorado Heirloom Tomatoes

*Larimer Point Oysters

Crispy Shrimp & Calamari

*Tenderloin Steak Tartare

Chorizo & Corn Donuts

*Yellowtail Sashimi

English Pea Lasagna

Spanish Octopus

Large Caesar Salad

Small Caesar Salad

Whipped Feta

BITES

*Scallop Crudo

Colorado Heirloom Tomatoes

*Larimer Point Oysters

Crispy Shrimp & Calamari

Chorizo & Corn Donuts

*Yellowtail Sashimi

English Pea Lasagna

Spanish Octopus

Large Caesar Salad

Small Caesar Salad

Whipped Feta

entrées

Tiger Prawn Orecchiette

Chicken Adobo Torta

*Loch Duart Salmon Rice Bowl

*Steak & Kale Salad

Fish & Chips

*All American Double Cheeseburger

BITES

*Scallop Crudo

Colorado Heirloom Tomatoes

*Larimer Point Oysters

*Tenderloin Steak Tartare

Chorizo & Corn Donuts

*Yellowtail Sashimi

English Pea Lasagna

Spanish Octopus

Large Caesar Salad

Small Caesar Salad

Whipped Feta

entrées

*Ora King Salmon

Lobster Raviolo Doppio

Colorado Lamb T-Bones

Wild Alaskan Halibut

Roasted Chicken

*Colorado Angus Tenderloin

*Iberian Duroc Pork Chop

DESSERT

House-Made Ice Cream or Sorbet

Chocolate Mushroom

Lemon and Fennel

Apple & Pear

Sticky Toffee Pudding Cake