Food

candied pecans | cultered cream mousse | grapes | lemon & honey vinaigrette

Suggested Pairing:

gruyere fondue | sauerkraut | rye aioli | pickled mustard seeds

Suggested Pairing:

sweet thai chili sauce

Suggested Pairing:

watermelon serrano aguachiles | tajin fried pepitas | white balsamic | mint

Suggested Pairing:

crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter

Suggested Pairing:

pretzel cracker | sour cream & onion | trout roe | crispy capers | dill

Suggested Pairing:

wild mushrooms | olathe corn veloute | villa manodori balsamic

Suggested Pairing:

sourdough | white anchovy | reggiano | hard cooked egg

Suggested Pairing:

sourdough | white anchovy | reggiano | hard cooked egg

Suggested Pairing:

kalamata olive honey | rosemary powder | carta di musica

Suggested Pairing:

rye flour noodles | soy mirin kaeshi | chili garlic chip | ginger pickled vegetables

Suggested Pairing:

heirloom blue corn tortilla | avocado crema | peanut salsa macha | mint & cilantro

Suggested Pairing:

toasted orzo | tuscan kale | sweet potato puree | pumpkin seed crumble

Suggested Pairing:

persian cucumbers | crispy turnips | pea greens | tarragon black pepper aioli

Suggested Pairing:

smoked almond & bacon brittle | gem lettuce | roasted carrots | tahini ranch

Suggested Pairing:

zippy sauce | river bear bacon | sweet pickles | sesame bun

Suggested Pairing:

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*

Chef de Cusine: Will Edwards | Sous Chef: Cole Lackey

candied pecans | cultered cream mousse | grapes | lemon & honey vinaigrette

Suggested Pairing:

gruyere fondue | sauerkraut | rye aioli | pickled mustard seeds

Suggested Pairing:

watermelon serrano aguachiles | tajin fried pepitas | white balsamic | mint

Suggested Pairing:

crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter

Suggested Pairing:

pretzel cracker | sour cream & onion | trout roe | crispy capers | dill

Suggested Pairing:

wild mushrooms | olathe corn veloute | villa manodori balsamic

Suggested Pairing:

sourdough | white anchovy | reggiano | hard cooked egg

Suggested Pairing:

sourdough | white anchovy | reggiano | hard cooked egg

Suggested Pairing:

kalamata olive honey | rosemary powder | carta di musica

Suggested Pairing:

smoked tomato butter | cherry tomato raisins | asparagus | black garlic molasses

linguine | calabrian chile | fennel | vaduovan | pine nut gremolata

grilled peaches | corn esquites | cheese arepas | house tajin | peach & chile glaze

mango & fresno slsa fresca | | crispy rice cakes | thai coconut broth | cilantro

crispy sunchokes | rosemary | grilled frisee | pomegranate & mustard seed gastrique

turnip tonkatsu | caramelized onions | mushroom yakitori | japanese bbq

brioche gnocchi di pane | lemon labneh | pecan salsa verde | alphonso olives

Chef de Cusine: Will Edwards | Sous Chef: Cole Lackey

dark chocolate ganache | hazelnut mousse | feuilletine | hazelnut praline

Suggested Pairing:

**Domaine La Tour Vieille ‘Rimage’ Banyuls, 2019**

dulce honeycomb | honey semifreddo | huckleberries | lemon & honey caramel

Suggested Pairing:

**Clos Larrouyat 'Phoenix' Jurancon, NV**

crispy meringue | mango sorbet | yuzu | coconut granita | white chocolate

Suggested Pairing:

**BAUMARD, QUARTS DE CHAUME, LOIRE VALLEY, 2017**

myers's rum sauce | brown sugar rum ice cream | peanut brittle

Suggested Pairing:

**Blandy's '15Yr' Malmsey, Madeira, NV**

Pastry Chef: Ryan Walker

Roasted Beet Salad

Smoked Short Rib Croquettes

Crispy Shrimp & Calamari

*Kampachi Crudo

Tiger Prawn "Paella"

*Loch Duart Salmon Tartare

Corn Cappelletti

Large Caesar Salad

Small Caesar Salad

Whipped Feta

BITES

Roasted Beet Salad

Smoked Short Rib Croquettes

Crispy Shrimp & Calamari

*Kampachi Crudo

Tiger Prawn "Paella"

*Loch Duart Salmon Tartare

Corn Cappelletti

Large Caesar Salad

Small Caesar Salad

Whipped Feta

entrées

Iberico Pork Secreto Soba

Tempura Mahi Mahi Tacos

Tiger Prawns a la Plancha

Heirloom Tomato Sandwich

Maple Glazed Chicken Salad

*All American Double Cheeseburger

BITES

Roasted Beet Salad

Smoked Short Rib Croquettes

*Kampachi Crudo

Tiger Prawn "Paella"

*Loch Duart Salmon Tartare

Corn Cappelletti

Large Caesar Salad

Small Caesar Salad

Whipped Feta

entrées

Alaskan Halibut

Tiger Prawn "Scampi"

*Berkshire Pork Chop

American Red Snapper

*Venison Loin

*Yoshoku Wagyu Steak

*Colorado Lamb T-Bones

DESSERT

Chocolate & Hazelnut

Lemon & Honey

It Takes Two to Mango

Sticky Toffee Pudding Cake