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LUNCH
DINNER
DESSERT

*Scallop Crudo

21
pineapple tepache | pineapple raisins | fermented fresnos | black lime | plantain chips

Goat Cheese & Buttermilk Cheesecake

18
beet raisins | trout roe | dill | everything crumbs

*Beausoleil Oysters

28
smoked tomato cocktail sauce | green peppercorn mignonette

Crispy Shrimp & Calamari

26
sweet thai chili sauce

*Lamb Tenderloin Tartare

21
fried artichokes | fava bean puree | pickled meyer lemon | bonito aioli

Maine Lobster "Paella"

33
crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter

*Yellowtail Sashimi

26
edamame panna cotta | cucumber namasu | honey gochujang | pistachio

English Pea Lasagna

17
pecorino &black pepper | snap peas | noble lemon tonic | parmesan fonduta

Spanish Octopus

22
pine nut ricotta tortelloni | calabrian chile & basil pesto | crispy garlic

Large Caesar Salad

16
sourdough | white anchovy | reggiano | hard cooked egg

Small Caesar Salad

12
sourdough | white anchovy | reggiano | hard cooked egg

Whipped Feta

16
kalamata olive honey | rosemary powder | carta di musica
LUNCH
DINNER
DESSERT
Basil Leaf

BITES

*Scallop Crudo

21
pineapple tepache | pineapple raisins | fermented fresnos | black lime | plantain chips
Suggested Pairing: 

Goat Cheese & Buttermilk Cheesecake

18
beet raisins | trout roe | dill | everything crumbs
Suggested Pairing: 

*Beausoleil Oysters

28
smoked tomato cocktail sauce | green peppercorn mignonette
Suggested Pairing: 

Crispy Shrimp & Calamari

26
sweet thai chili sauce
Suggested Pairing: 

Maine Lobster "Paella"

33
crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter
Suggested Pairing: 

*Yellowtail Sashimi

26
edamame panna cotta | cucumber namasu | honey gochujang | pistachio
Suggested Pairing: 

English Pea Lasagna

17
pecorino &black pepper | snap peas | noble lemon tonic | parmesan fonduta
Suggested Pairing: 

Spanish Octopus

22
pine nut ricotta tortelloni | calabrian chile & basil pesto | crispy garlic
Suggested Pairing: 

Large Caesar Salad

16
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing: 

Small Caesar Salad

12
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing: 

Whipped Feta

16
kalamata olive honey | rosemary powder | carta di musica
Suggested Pairing: 
Colorado Striped Bass Crudo
Basil Leaf

entrées

Tiger Prawn Orecchiette

25
italian beef sausage | fava beans | calabrian chile | pasta rustichella
Suggested Pairing: 

Chicken Adobo Torta

25
green apple & jicama slaw | queso oaxaca | pickled onions | denver crunch roll
Suggested Pairing: 

Loch Duart Salmon Rice Bowl

30
bbq broccoli | cucumber & spring onion slaw | roasted garlic lemon puree
Suggested Pairing: 

*Grilled Lamb Focaccia

26
whipped feta | caramelized onion jam | | chimichurri rojo
Suggested Pairing: 

Sturgeon Milanese

32
summer squash escabeche | buttercrunch lettuce | crispy caper brown butter
Suggested Pairing: 

*All American Double Cheeseburger

25
zippy sauce | river bear bacon | sweet pickles | sesame bun
Suggested Pairing: 
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*
Colorado Striped Bass Crudo
Chef de Cusine: Will Edwards | Sous Chef: Cole Lackey & Veronica Gibbs
Basil Leaf

BITES

*Scallop Crudo

21
pineapple tepache | pineapple raisins | fermented fresnos | black lime | plantain chips
Suggested Pairing:

Goat Cheese & Buttermilk Cheesecake

18
beet raisins | trout roe | dill | everything crumbs
Suggested Pairing:

*Beausoleil Oysters

28
smoked tomato cocktail sauce | green peppercorn mignonette
Suggested Pairing:

*Lamb Tenderloin Tartare

21
fried artichokes | fava bean puree | pickled meyer lemon | bonito aioli
Suggested Pairing:

Maine Lobster "Paella"

33
crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter
Suggested Pairing:

*Yellowtail Sashimi

26
edamame panna cotta | cucumber namasu | honey gochujang | pistachio
Suggested Pairing:

English Pea Lasagna

17
pecorino &black pepper | snap peas | noble lemon tonic | parmesan fonduta
Suggested Pairing:

Spanish Octopus

22
pine nut ricotta tortelloni | calabrian chile & basil pesto | crispy garlic
Suggested Pairing:

Large Caesar Salad

16
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing:

Small Caesar Salad

12
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing:

Whipped Feta

16
kalamata olive honey | rosemary powder | carta di musica
Suggested Pairing:
Colorado Striped Bass Crudo
Basil Leaf

entrées

*Ora King Salmon

52
caramelized asparagus | morel & oyster mushrooms | sweet garlic puree | yuzu butter

*Seafood Tagliolini

59
maine lobster & scallops | uni butter | scallop bottarga | charred onion brodo

*Colorado Lamb "Kafta"

50
san marzano matbucha | marinated eggplant | goat cheese | torn mint

Wild Alaskan Halibut

54
black garlic miso glaze | bok choy | fondant potatoes | pickled ramps

*Venison Loin

49
crispy sunchokes | rosemary | grilled frisee | pomegranate & mustard seed gastrique

*Angus Beef Tenderloin

64
cheesy potato "hot dish" | mushroom duxelles | creamed spinach | b.2. sauce

*Iberian Duroc Pork Chop

49
carrot labneh | lime glazed carrots | carrot top green harissa
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*
Colorado Striped Bass Crudo
Chef de Cusine: Will Edwards | Sous Chef: Cole Lackey & Veronica Gibbs
Basil Leaf

DESSERT

House-Made Ice Cream or Sorbet

9
Suggested Pairing: 

Chocolate & Hazelnut

15
dark chocolate mousse | hazelnut cremeux | liquid caramel | caramelized white chocolate | hazelnut gelato
Suggested Pairing: 
**Domaine La Tour Vieille ‘Rimage’ Banyuls, 2019**
14

Lemon and Fennel

15
lemon curd | fennel & brown sugar crumble | lemon basil sorbet | fennel granita
Suggested Pairing: 
**Baumard, Quarts de Chaume, Loire Valley, 2017**
17

If You Like Pina Coladas

15
caramelized pineapple | passion fruit gummies | coconut crunch | coconut cloud | pina colada sorbet
Suggested Pairing: 
**Clos Larrouyat "phoenix' Jurancon, NV**
14

Sticky Toffee Pudding Cake

16
myers's rum sauce | brown sugar rum ice cream | peanut brittle
Suggested Pairing: 
**Blandy's '15Yr' Malmsey, Madeira, NV**
15
Pastry Chef: Sebastien Schmitt
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