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LUNCH
DINNER
DESSERT

*Lamb Tenderloin Tartare

21
fried artichokes | fava bean puree | pickled meyer lemon | bonito aioli

Goat Cheese & Buttermilk Cheesecake

18
beet raisins | trout roe | dill | everything crumbs

*Beausoleil Oysters

28
smoked tomato cocktail sauce | green peppercorn mignonette

Crispy Shrimp & Calamari

26
sweet thai chili sauce

*Hamachi Crudo

25
coconut froth | apple & lime relish | candied ginger | green juice

Maine Lobster "Paella"

33
crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter

*Ahi Tuna Sashimi

25
avocado mousse | smoked shoyu "pico" | tobiko | black lime & hibiscus

Cacio E Pepe Suppli

17
spaghetti abruzzo | pecorino fonduta

Foie Gras Paccheri

23
pasta rustichella | duck fat toasted hazelnuts | saba

Large Caesar Salad

16
sourdough | white anchovy | reggiano | hard cooked egg

Small Caesar Salad

12
sourdough | white anchovy | reggiano | hard cooked egg

Whipped Feta

16
kalamata olive honey | rosemary powder | carta di musica
LUNCH
DINNER
DESSERT
Basil Leaf

BITES

Goat Cheese & Buttermilk Cheesecake

18
beet raisins | trout roe | dill | everything crumbs
Suggested Pairing: 

*Beausoleil Oysters

28
smoked tomato cocktail sauce | green peppercorn mignonette
Suggested Pairing: 

Crispy Shrimp & Calamari

26
sweet thai chili sauce
Suggested Pairing: 

*Hamachi Crudo

25
coconut froth | apple & lime relish | candied ginger | green juice
Suggested Pairing: 

Maine Lobster "Paella"

33
crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter
Suggested Pairing: 

*Ahi Tuna Sashimi

25
avocado mousse | smoked shoyu "pico" | tobiko | black lime & hibiscus
Suggested Pairing: 

Cacio E Pepe Suppli

17
spaghetti abruzzo | pecorino fonduta
Suggested Pairing: 

Foie Gras Paccheri

23
pasta rustichella | duck fat toasted hazelnuts | saba
Suggested Pairing: 

Large Caesar Salad

16
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing: 

Small Caesar Salad

12
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing: 

Whipped Feta

16
kalamata olive honey | rosemary powder | carta di musica
Suggested Pairing: 
Colorado Striped Bass Crudo
Basil Leaf

entrées

Pork Belly Miso Ramen

29
soy marinated soft egg | ginger pickled mushrooms | chili crisp | furikake
Suggested Pairing: 

Tempura Mahi Mahi Tacos

29
sonoran avocado oil tortilla | avocado aioli | cole's slaw | peanut salsa macha
Suggested Pairing: 

Loch Duart Salmon Rice Bowl

30
bbq broccoli | cucumber & spring onion slaw | roasted garlic lemon puree
Suggested Pairing: 

*Grilled Lamb Focaccia

26
whipped feta | caramelized onion jam | | chimichurri rojo
Suggested Pairing: 

Maple Glazed Chicken Salad

24
smoked almond & bacon brittle | gem lettuce | roasted carrots | tahini ranch
Suggested Pairing: 

*All American Double Cheeseburger

25
zippy sauce | river bear bacon | sweet pickles | sesame bun
Suggested Pairing: 
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*
Colorado Striped Bass Crudo
Chef de Cusine: Will Edwards | Sous Chef: Cole Lackey & Veronica Gibbs
Basil Leaf

BITES

*Lamb Tenderloin Tartare

21
fried artichokes | fava bean puree | pickled meyer lemon | bonito aioli
Suggested Pairing:

Goat Cheese & Buttermilk Cheesecake

18
beet raisins | trout roe | dill | everything crumbs
Suggested Pairing:

*Beausoleil Oysters

28
smoked tomato cocktail sauce | green peppercorn mignonette
Suggested Pairing:

*Hamachi Crudo

25
coconut froth | apple & lime relish | candied ginger | green juice
Suggested Pairing:

Maine Lobster "Paella"

33
crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter
Suggested Pairing:

*Ahi Tuna Sashimi

25
avocado mousse | smoked shoyu "pico" | tobiko | black lime & hibiscus
Suggested Pairing:

Cacio E Pepe Suppli

17
spaghetti abruzzo | pecorino fonduta
Suggested Pairing:

Foie Gras Paccheri

23
pasta rustichella | duck fat toasted hazelnuts | saba
Suggested Pairing:

Large Caesar Salad

16
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing:

Small Caesar Salad

12
sourdough | white anchovy | reggiano | hard cooked egg
Suggested Pairing:

Whipped Feta

16
kalamata olive honey | rosemary powder | carta di musica
Suggested Pairing:
Colorado Striped Bass Crudo
Basil Leaf

entrées

*Grilled California Sturgeon

44
soy mirin glaze | tempura mushrooms | roasted turnips | bone marrow pho

*Seafood Tagliolini

59
maine lobster & scallops | uni butter | scallop bottarga | charred onion brodo

*Colorado Lamb T-Bones

55
brioche gnocchi di pane | lemon labneh | pecan salsa verde | alphonso olives

Mediterranean Branzino

48
coconut curry risotto | napa cabbage | spiced nut dukka | ginger & lime

*Venison Loin

49
crispy sunchokes | rosemary | grilled frisee | pomegranate & mustard seed gastrique

*Angus Beef Tenderloin

64
cheesy potato "hot dish" | mushroom duxelles | creamed spinach | b.2. sauce

*Whiskey Maple Duck Breast

49
roasted chestnut puree | butternut squash | brown butter | bordelaise
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*
Colorado Striped Bass Crudo
Chef de Cusine: Will Edwards | Sous Chef: Cole Lackey & Veronica Gibbs
Basil Leaf

DESSERT

House-Made Ice Cream or Sorbet

9
Suggested Pairing: 

Chocolate & Hazelnut

15
dark chocolate mousse | hazelnut cremeux | liquid caramel | caramelized white chocolate | hazelnut gelato
Suggested Pairing: 
**Domaine La Tour Vieille ‘Rimage’ Banyuls, 2019**
14

Lemon and Fennel

15
lemon curd | fennel & brown sugar crumble | lemon basil sorbet | fennel granita
Suggested Pairing: 
**Baumard, Quarts de Chaume, Loire Valley, 2017**
17

If You Like Pina Coladas

15
caramelized pineapple | passion fruit gummies | coconut crunch | coconut cloud | pina colada sorbet
Suggested Pairing: 
**Clos Larrouyat "phoenix' Jurancon, NV**
14

Sticky Toffee Pudding Cake

16
myers's rum sauce | brown sugar rum ice cream | peanut brittle
Suggested Pairing: 
**Blandy's '15Yr' Malmsey, Madeira, NV**
15
Pastry Chef: Sebastien Schmitt
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