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LUNCH
DINNER
DESSERT

*Foie Gras Gateaux

28
sake & mango gel | caramelized mango | toasted brioche | pecans

Spanish Octopus

26
chorizo verde | smoked almonds & bonito | green romesco | black lime

Ricotta Gnocchi

20
artichokes | ciliegine mozzarella | caper berries | toasted almonds | smoked tomato butter

*Ricotta & Pea Raviolo

24
seared scallops | scallop mousse | tarragon oil | charred lemon vinegar

*Ahi Tuna Crudo

26
black vinegar ponzu | wasabi tobiko | lemongrass ginger crisp

*East Coast Oysters

30
pineapple curd | serrano peppers | pineapple & ginger mignonette

Crispy Shrimp & Calamari

26
sweet thai chili sauce

*Siberian Sturgeon Caviar

38
creme fraiche panna cotta |burnt onion honey

Caesar Salad

17
garlic bread crunch | white anchovy | kohlrabi | parmesan | egg

*Yellowtail & Avocado Tataki

25
yuzu butter | tamari & mirin | challah tuile | mint

Whipped Feta

20
ginger hibiscus honey | lime | carta di musica
LUNCH
Après
DINNER
DESSERT
Basil Leaf

BITES

Spanish Octopus

26
chorizo verde | smoked almonds & bonito | green romesco | black lime
Suggested Pairing: 

Ricotta Gnocchi

20
artichokes | ciliegine mozzarella | caper berries | toasted almonds | smoked tomato butter
Suggested Pairing: 

*Ahi Tuna Crudo

26
black vinegar ponzu | wasabi tobiko | lemongrass ginger crisp
Suggested Pairing: 

*East Coast Oysters

30
pineapple curd | serrano peppers | pineapple & ginger mignonette
Suggested Pairing: 

Crispy Shrimp & Calamari

26
sweet thai chili sauce
Suggested Pairing: 

*Siberian Sturgeon Caviar

38
creme fraiche panna cotta |burnt onion honey
Suggested Pairing: 

Caesar Salad

17
garlic bread crunch | white anchovy | kohlrabi | parmesan | egg
Suggested Pairing: 

*Yellowtail & Avocado Tataki

25
yuzu butter | tamari & mirin | challah tuile | mint
Suggested Pairing: 

Whipped Feta

20
ginger hibiscus honey | lime | carta di musica
Suggested Pairing: 
Colorado Striped Bass Crudo
Basil Leaf

entrées

*Tuna Tostada

31
charred avocado | cascabel chili aioli | salsa brava "contramar" | heirloom masa tortillas
Suggested Pairing: 

Argentine Red Shrimp

29
warm vegetable & kale salad | everything bagel and almond crisp | garlic yogurt | mint
Suggested Pairing: 

Korean Fried Chicken Sandwhich

24
crunchy vegetable slaw | cucumber | cilantro | kimchi mayo | kimchi dust
Suggested Pairing: 

*Miso Duck Ramen

29
pastrami duck breast | duck confit | garlicky mushrooms | soft egg | almond chili crisp
Suggested Pairing: 

*Loch Duart Salmon

35
meyer lemon glaze | lemongrass scented rice | asparagus | charred cucumber | genovese basil
Suggested Pairing: 

*Lombardi Bros. Loin Burger

28
bone marrow & black pepper aioli | caramelized onion jam | ny white cheddar
Suggested Pairing: 
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*

**Many of our recipes contain common allergen ingredients, please speak with your server for more information. **
Colorado Striped Bass Crudo
Chef de Cuisine: Will Edwards   |   Sous Chef:  Cristian Campbell  &  Edgar Vasquez

Après

*Siberian Sturgeon Caviar

38
crème fraîche panna cotta | burnt onion honey

Whipped Feta

20
ginger hibiscus honey | lime | carta di musica

Caesar Salad

17
garlic bread crunch | white anchovy | kohlrabi | parmesan | egg

*Ahi Tuna Crudo

26
artichokes | ciliegine mozzarella | caper berries | toasted almonds | smoked tomato butter

*Yellowtail & Avocado Tataki

25
yuzu butter | mirin & tamari | toasted challah | mint

*East Coast Oysters

30
pineapple curd | serrano peppers | pineapple & ginger mignonette

Garden State

28
ketel one vodka | carpano dry vermouth | clarified tomato | basil evoo | sturgeon caviar
Chef de Cuisine: Will Edwards   |   Sous Chef:  Cristian Campbell  &  Edgar Vasquez
Basil Leaf

BITES

*East Coast Oysters

30
pineapple curd | serrano peppers | pineapple & ginger mignonette
Suggested Pairing:

*Siberian Sturgeon Caviar

38
creme fraiche panna cotta |burnt onion honey
Suggested Pairing:

Whipped Feta

20
ginger hibiscus honey | lime | carta di musica
Suggested Pairing:

*Ricotta & Pea Raviolo

24
seared scallops | scallop mousse | tarragon oil | charred lemon vinegar
Suggested Pairing:

Caesar Salad

17
garlic bread crunch | white anchovy | kohlrabi | parmesan | egg
Suggested Pairing:

*Yellowtail & Avocado Tataki

25
yuzu butter | tamari & mirin | challah tuile | mint
Suggested Pairing:

*Ahi Tuna Crudo

26
black vinegar ponzu | wasabi tobiko | lemongrass ginger crisp
Suggested Pairing:

*Foie Gras Gateaux

28
sake & mango gel | caramelized mango | toasted brioche | pecans
Suggested Pairing:

Spanish Octopus

26
chorizo verde | smoked almonds & bonito | green romesco | black lime
Suggested Pairing:

Ricotta Gnocchi

20
artichokes | ciliegine mozzarella | caper berries | toasted almonds | smoked tomato butter
Suggested Pairing:
Colorado Striped Bass Crudo
Basil Leaf

entrées

Colorado Striped Bass

52
khao soi curry | grilled mustard greens | crispy yams | peanut fish sauce vinaigrette

Alaskan Halibut

54
chanterelle mushrooms | asparagus | pickled pepper butter | dill flowers

Dungeness Crab Bucatini

49
crab butter hollandaise | pecorino locatelli | chives

*South Carolina Quail

47
foie gras biscuit | english peas | tarragon | huckleberry rhubarb jam

*Colorado Beef Tenderloin

65
negiyaki scallion pancake | baby turnips | bonito aioli | mushroom tare

*Iberian Duroc Pork

58
sour cream & chive potato latke | salt ‘n vinegar apple chips | brandied apple butter

*Venison Loin Chop

56
honey lime carrots | ginger carrot puree | sesame puffed rice | gochujang ramp relish
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*

**Many of our recipes contain common allergen ingredients, please speak with your server for more information. **
Colorado Striped Bass Crudo
Chef de Cuisine: Will Edwards   |   Sous Chef:  Cristian Campbell  &  Edgar Vasquez
Basil Leaf

DESSERT

Hazelnut Mocha

18
espresso mascarpone chantilly | maple caramel | chocolate almond crumble | baileys ice cream
Suggested Pairing: 
**1OYR TAWNY PORT NIEPOORT - PORTO, PORTUGAL"*
15

Cherry Bombe

15
white chocolate amaretto mousse | morello cherry sorbet | french meringue | candied almonds
Suggested Pairing: 
"ALOIS KRACHER 'ZWEIGELT BA' - BURGENLAND, AUSTRIA 2020**
17

House-Made Ice Cream or Sorbet

9
Rotating Selection
Suggested Pairing: 

Lemon & Fennel

15
lemon curd | fennel & brown sugar crumble | lemon basil sorbet | fennel granita
Suggested Pairing: 
*CHATEAU RIEUSSEC - SAUTERNES, FRANCE 1998**
25

Sticky Toffee Pudding Cake

16
myers's rum sauce | brown sugar rum ice cream | peanut brittle
Suggested Pairing: 
"D'OLIVEIRAS ' 5 AÑOS' MEIO DOCE - MADEIRA, PORTUGAL"
15
Pastry Chef:  Sebastien Schmitt 
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