Food

maitake mushrooms | saba caramelized cabbage | watercress | brown butter

Suggested Pairing:

caramelized onion fonduta | sherry steamed onions | pecorino romano

Suggested Pairing:

coconut & jicama leche de tigre | orange oil | brazil nuts

Suggested Pairing:

pineapple curd | serrano peppers | pineapple & ginger mignonette

Suggested Pairing:

sweet thai chili sauce

Suggested Pairing:

Rocky Ford melon | ancho tajin | finger lime | almond gel

Suggested Pairing:

garlic bread crunch | white anchovy | kohlrabi | parmesan | egg

Suggested Pairing:

toasted caraway tart | candy cane beets | horseradish | petite celery

Suggested Pairing:

ginger hibiscus honey | lime | carta di musica

Suggested Pairing:

charred avocado | toasted garlic & cascabel chili aioli | salsa brava “contramar” | heirloom masa tortillas

Suggested Pairing:

tomato and corn escabeche | gem lettuce | sweet chili corn nuts | aji verde ranch

Suggested Pairing:

slow roasted pork belly | green apple slaw | whisky mustard | grilled focaccia

Suggested Pairing:

black garlic | clam & chili crisp | bok choy | charred onion tonkotsu broth

Suggested Pairing:

gruyere | iceberg lettuce | ramp gribiche | pumpernickel

Suggested Pairing:

zippy sauce | river bear bacon | sweet pickles | sesame bun

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*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*

**Many of our recipes contain common allergen ingredients, please speak with your server for more information. **

Chef de Cuisine: Will Edwards | Sous Chef: Cristian Campbell & Manuel Brau Torres

pineapple curd | serrano peppers | pineapple & ginger mignonette

Suggested Pairing:

Rocky Ford melon | ancho tajin | finger lime | almond gel

Suggested Pairing:

garlic bread crunch | white anchovy | kohlrabi | parmesan | egg

Suggested Pairing:

toasted caraway tart | candy cane beets | horseradish | petite celery

Suggested Pairing:

ginger hibiscus honey | lime | carta di musica

Suggested Pairing:

tamari beef cheeks | tempura broccoli | sesame pine nut butter | black garlic shoyu glaze

Suggested Pairing:

coconut & jicama leche de tigre | orange oil | brazil nuts

Suggested Pairing:

caramelized onion fonduta | sherry steamed onions | pecorino romano

Suggested Pairing:

maitake mushrooms | saba caramelized cabbage | watercress | brown butter

Suggested Pairing:

roman gnocchi | ricotta salata | crispy garlic | sweet basil

Suggested Pairing:

lemongrass coconut broth | garlicky broccoli rabe | sugar snap peas | thai basil pistou

marinated artichokes | charred artichoke puree | fried meyer lemons | lemon gel

buttered lump crab | tomato raisins | smoked tomato butter | tarragon & basil

duck confit crepinette | celery root fondant | foie gras glace | spiced orange

venus clams | white corn polenta | tempura okra | tomato & ramp conserva

sour cream & chive potato latke | salt ‘n vinegar apple chips | brandied apple butter

creekstone tenderloin | tiger prawn relleno | lobster crema | pasilla chili glaze

Chef de Cuisine: Will Edwards | Sous Chef: Cristian Campbell & Manuel Brau Torres

Rotating Selection

Suggested Pairing:

mint panna cotta | french meringue | lime gel | frozen lime | cucumber mint sorbet

Suggested Pairing:

APERITIF SPRITZ - PINEAU DES CHARENTES, SPARKLING WINE

lemon curd | fennel & brown sugar crumble | lemon basil sorbet | fennel granita

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ROYAL TOKAJI ‘ASZU 5 PUTTONYOS ’, HUNGARY

hazelnut mousse | cacoa nib cannoli | nutella ice cream | caramelized white chocolate

Suggested Pairing:

1999 BODEGAS TORO ALBALA ‘DON PX, MONTILLA-MORILES, SPAIN

myers's rum sauce | brown sugar rum ice cream | peanut brittle

Suggested Pairing:

Blandy's '15Yr' Malmsey, Madeira, NV

Pastry Chef: Ellie Ayers

Braised Octopus Ragu

Potato & Comte Scarpinocc

French Onion Lasagna

*Tuna Tiradito

Beef & Broccoli

*East Coast Oysters

Crispy Shrimp & Calamari

*Yellowtail Crudo

Caesar Salad

*Colorado Lamb Tartare

Whipped Feta

BITES

Potato & Comte Scarpinocc

French Onion Lasagna

*Tuna Tiradito

*East Coast Oysters

Crispy Shrimp & Calamari

*Yellowtail Crudo

Caesar Salad

*Colorado Lamb Tartare

Whipped Feta

entrées

*Tuna Tostada

Chicken Salad A La Brasa

Porchetta Panino

Pork Katsu Ramen

Smoked Short Rib Reuben

*All American Double Cheeseburger

BITES

*East Coast Oysters

*Yellowtail Crudo

Caesar Salad

*Colorado Lamb Tartare

Whipped Feta

Beef & Broccoli

*Tuna Tiradito

French Onion Lasagna

Potato & Comte Scarpinocc

Braised Octopus Ragu

entrées

Red Snapper

*Venison Loin

Saffron Cannelloni

*Roasted Duck Breast

*Alaskan Halibut

*Iberian Duroc Pork

*Surf & Turf

DESSERT

House-Made Ice Cream or Sorbet

Little Bit Like a Mojito

Lemon & Fennel

Whatchamacallit

Sticky Toffee Pudding Cake