Food

gruyere fondue | sauerkraut | rye aioli | pickled mustard seeds

Suggested Pairing:

sweet thai chili sauce

Suggested Pairing:

watermelon serrano aguachiles | tajin fried pepitas | white balsamic | mint

Suggested Pairing:

peanut-guajillo salsa matcha | scallion crema | kale chips | lime

Suggested Pairing:

pretzel cracker | sour cream & onion | trout roe | crispy capers | dill

Suggested Pairing:

morel mushrooms | olathe corn veloute | villa monodori balsamic | cummer truffle

Suggested Pairing:

fennel | basil ricotta | toasted sunflower seeds | citrus & olive oil

Suggested Pairing:

sourdough | white anchovy | reggiano | hard cooked egg

Suggested Pairing:

sourdough | white anchovy | reggiano | hard cooked egg

Suggested Pairing:

kalamata olive honey | rosemary powder | carta di musica

Suggested Pairing:

blue cheese | asparagus | mushrooms | toasted hazelnuts | lentil dijon vinaigrette

Suggested Pairing:

corn & zucchini escabeche | crispy pork belly | whole wheat sourdough

Suggested Pairing:

peach & tomatillo gazpacho | benton's ham | lemon creme fraiche | basil

Suggested Pairing:

persian cucumbers | crispy turnips | pea greens | tarragon black pepper aioli

Suggested Pairing:

rye flour noodles | soy mirin kaeshi | chili garlic crisp | ginger pickled vegetables

Suggested Pairing:

zippy sauce | river bear bacon | sweet pickles | sesame bun

Suggested Pairing:

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*

Chef de Cusine: Will Edwards | Sous Chef: Cole Lackey

shiso leaf | asian pear | crispy potato | beef tallow miso aioli

Suggested Pairing:

gruyere fondue | sauerkraut | rye aioli | pickled mustard seeds

Suggested Pairing:

watermelon serrano aguachiles | tajin fried pepitas | white balsamic | mint

Suggested Pairing:

peanut-guajillo salsa matcha | scallion crema | kale chips | lime

Suggested Pairing:

pretzel cracker | sour cream & onion | trout roe | crispy capers | dill

Suggested Pairing:

morel mushrooms | olathe corn veloute | villa monodori balsamic | cummer truffle

Suggested Pairing:

fennel | basil ricotta | toasted sunflower seeds | citrus & olive oil

Suggested Pairing:

sourdough | white anchovy | reggiano | hard cooked egg

Suggested Pairing:

sourdough | white anchovy | reggiano | hard cooked egg

Suggested Pairing:

kalamata olive honey | rosemary powder | carta di musica

Suggested Pairing:

smoked tomato butter | cherry tomato raisins | asparagus | black garlic molasses

linguine | calabrian chile | fennel | vaduovan | pine nut gremolata

grilled peaches | corn esquites | cheese arepas | house tajin | peach & chile glaze

mango & fresno slsa fresca | | crispy rice cakes | thai coconut broth | cilantro

carrot puree | yuzu carrot salad | sesame rice crispies | orange soy lacquer

turnip tonkatsu | caramelized onions | mushroom yakitori | japanese bbq

brioche gnocchi di pane | lemon labneh | pecan salsa verde | alphonso olives

Chef: Taylor Frankel | Sous Chef: Will Edwards | Sous Chef: Chris Raleigh

mocha ganache | hazelnut mousse | feuilletine | hazelnut praline

Suggested Pairing:

**Domaine La Tour Vieille ‘Rimage’ Banyuls, 2019**

dulce honeycomb | honey semifreddo | huckleberries | lemon honey caramel

Suggested Pairing:

**Clos Larrouyat 'Phoenix' Jurancon, NV**

crispy meringue | mango sorbet | yuzu | coconut granita | white chocolate

Suggested Pairing:

**BAUMARD, QUARTS DE CHAUME, LOIRE VALLEY, 2017**

meyer's rum sauce | brown sugar rum ice cream | peanut brittle

Suggested Pairing:

**Blandy's '15Yr' Malmsey, Madeira, NV**

Pastry Chef: Ryan Walker

*Wagyu Steak Tartare

Smoked Short Rib Croquettes

Crispy Shrimp & Calamari

*Kampachi Crudo

Spanish Octopus

*Loch Duart Salmon Tartare

Corn Cappelletti

Colorado Heirloom Tomato Salad

Large Caesar Salad

Small Caesar Salad

Whipped Feta

BITES

Smoked Short Rib Croquettes

Crispy Shrimp & Calamari

*Kampachi Crudo

Spanish Octopus

*Loch Duart Salmon Tartare

Corn Cappelletti

Colorado Heirloom Tomato Salad

Large Caesar Salad

Small Caesar Salad

Whipped Feta

entrées

Wagyu Skirt Steak Salad

Smoked Mackerel Tartine

Scallops a la Plancha

Heirloom Tomato Sandwich

Iberico Pork Secreto Soba

*All American Double Cheeseburger

BITES

*Wagyu Steak Tartare

Smoked Short Rib Croquettes

*Kampachi Crudo

Spanish Octopus

*Loch Duart Salmon Tartare

Corn Cappelletti

Colorado Heirloom Tomato Salad

Large Caesar Salad

Small Caesar Salad

Whipped Feta

entrées

Alaskan Halibut

Tiger Prawn "Scampi"

*Berkshire Pork Chop

American Red Snapper

Muscovy Duck Breast

*Yoshoku Wagyu Steak

*Colorado Lamb T-Bones

DESSERT

Chocolate & Hazelnut

Lemon & Honey

It Takes Two to Mango

Sticky Toffee Pudding Cake