Heather Morgan

While most three-year-olds were watching Sesame Street, Heather’s love for cooking and entertaining was being inspired on TV by Julia Child and in the kitchen with family.  She realized in high school, as a Barista at Starbucks, that she was destined for the service industry which lead her to Cornell for Hospitality Management.

After graduation, Heather started her career in a large NY hotel eventually overseeing all restaurants, bars, and room service within the hotel.  From there she worked for Jean Georges in both NYC and Boston perfecting the art of fine dining service. Heather was back in NYC in 2009 as a restaurant General Manager for the Epicurean Group. Her growth within the company led her to the position of Director of Operations for several restaurants. She learned an incredible amount about operations, food, beverage, and Italian wine.  

Although Heather was very successful in NYC, nature, space, and access to outdoor activities were calling her. She considered going home to Massachusetts and the Red Sox or to California but Colorado seemed to have it all, a beautiful place to live and play outside with family nearby. She started her search in Boulder and Denver but couldn’t stay away from the mountains. So Vail is where she decided to call home.  Heather is an avid runner and has completed 34 marathons. Outside of work and running, she can be found skiing, biking, boating, golfing, cooking, and drinking wine.

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