the team

Meet the team behind Sweet Basil—a group of passionate individuals dedicated to pushing the boundaries of American fusion cuisine and delivering unforgettable dining experiences. Their talent, creativity, and commitment to excellence are what make Sweet Basil truly special.
Matt Morgan
Owner
Paul Anders
Executive Chef/Partner
Jessenia Sanabria
Managing Partner of Operations
Will Edwards
Chef de Cuisine
Charles Robin
General Manager
Mia Spasojevic
Dining Room Manager
Travis Culver
Executive Sous Chef
Charles Fysh
Kitchen Manager
Cristian Campbell
Sous Chef
Edgar Vasquez
Sous Chef
Jack Lackey
Chef de Partie
Chris Youmans
Chef de Partie
Sebastien Schmitt
Pastry Chef
Jeremy Gramling
Wine Director
Mackenzie Kendrick
Manager of Human Resources
Cathy Roach
Business Administrator
Lindsay Crowder
Assistant Business Manager
Jana Morgan
Marketing Director
Sara Ostrand
Marketing Manager

Our History

Learn more about Sweet Basil's journey from its founding in 1977 to becoming a Vail icon, celebrated for its innovative approach to American fusion cuisine and over 40 years of unforgettable dining experiences.
HISTORY OF SWEET BASIL

Our Alumni

Over the years, 43 Sweet Basil alumni have ventured out to start their own restaurants, carrying with them the spirit of innovation and passion they honed within our walls. It’s a testament to the impact Sweet Basil has had on the culinary world and the incredible people who’ve been a part of our story.
6 Degrees of Sweet Basil
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